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Nutrition
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Blumenfeld, A. J., Fleshner, N., Casselman, B., & Trachtenberg, J. (2000). Nutritional aspects of prostate cancer: a review. Canadian Journal of Urology, 7(1), 927-935. Abstract
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Brown, J. K., Byers, T., Doyle, C., Coumeya, K. S., Demark-Wahnefried, W., Kushi, L. H., et al. (2003). Nutrition and physical activity during and after cancer treatment: an American Cancer Society guide for informed choices. CA: A Cancer Journal for Clinicians, 53(5), 268-291. Abstract
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Demark-Wahnefried, W., & Rock, C. L. (2003). Nutrition-related issues for the breast cancer survivor. Seminars in Oncology, 30(6), 789-798. Abstract
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Grant, M., & Kravits, K. (2000). Symptoms and their impact on nutrition. Seminars in Oncology Nursing, 16(2), 113-121. Abstract
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Hamazaki, T., & Okuyama, H. (2003). The Japan Society for Lipid Nutrition recommends to reduce the intake of linoleic acid. A review and critique of the scientific evidence. World Review of Nutrition and Dietetics, 92, 109-132. Abstract
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Huncharek, M., Kupelnick, B., & Wheeler, L. (2003). Dietary cured meat and the risk of adult glioma: a meta-analysis of nine observational studies. Journal of Environmental Pathology, Toxicology and Oncology, 22(2), 129-137. Abstract
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Key, T.J., Schatzkin, A., Willet, W.C., Allen, N.E., Spencer, E.A., & Travis, R. C. (2004). Diet, nutrition and the prevention of cancer. Public Health Nutrition, 7(1A), 187-200. Abstract
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Matsubara, K., Komatsu, S., Oka, T., & Kato, N. (2003). Vitamin B6-mediated suppression of colon tumorigenesis, cell proliferation, and angiogenesis (review). Journal of Nutritional Biochemistry, 14(5), 246-250. Abstract
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McGough, C., Baldwin, C., Frost, G., & Andreyev, H.J. (2004). Role of nutritional intervention in patients treated with radiotherapy for pelvic malignancy. British Journal of Cancer, 90(12), 2278-2287. Abstract
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Murray, S.M., & Pindoria, S. (2002). Nutrition support for bone marrow transplant patients. The Cochrane Database of Systematic Reviews 2002, Issue 2. Art No.: CD002920. DOI: 10.1002/14651858.CD002920. Abstract
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Riboli, E., & Norat, T. (2003). Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk. American Journal of Clinical Nutrition, 78(3 Sup), 559S-569S. Abstract
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Rock, C. L., & Demark-Wahnefried, W. (2002). Nutrition and survival after the diagnosis of breast cancer: A review of the evidence. Journal of Clinical Oncology, 20(15), 3302-3316. Abstract
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Willis, M. S., & Wians, F. H. (2003). The role of nutrition in preventing prostate cancer: a review of the proposed mechanism of action of various dietary substances. Clinica Chimica Acta: International Journal of Clinical Chemistry, 330(1-2), 57-83. Abstract
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Worthington, H.V., Clarkson, J.E., & Eden, O.B. (2004). Interventions for treating oral mucositis for patients with cancer receiving treatment. The Cochrane Database of Systematic Reviews 2004, Issue 2. Art No.: CD001973. DOI: 10.1002/14651858.CD001973.pub2. Abstract
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